Welcome to Peckishism

I decided to start a blog today, and what could be more endlessly fulfilling and fascinating to write about than something that takes up a lot of my attention on a daily basis, ie.  eating / food / where my next meal is coming from / cooking / generally being gluttonous.  So here we go.  Off to buy some fish from the fish market, was going to do Tom Yum but the boy and I both think we have over-Thaied it this week with a Laab and a Mussaman....so we have turned to the supreme fishy powers of Rick Stein for some inspiration.  Laterszzzzzzzzzzzz