Edin's Kitchen

Edin's has long been a Nottingham institution, with Edin's kitchen, a relatively new addition to the Edin's empire, opening in 2013.

The vibe is shabby but elegantly chic, with higgledy piggledy tables and chairs, slightly dog-eared menus and exceedingy laid back staff, all mingling to create a warm, welcoming and informal atmosphere. The open plan kitchen is situated downstairs with an additional dining room upstairs, we opted for a perch downstairs  as upstairs was nearly full, where we could see what was going on in the kitchen and who was coming through the door.

We kicked off  proceedings (annual Christmas get together) with a glass of prosecco and nibbled homemade hummus, bread and some splendid olives as we checked out the menu and specials board.  I was happy not to be forced into ordering from a festive menu, always a pain at this time of year.

Prices are quite breathtakingly budget, and I couldn't resist a steak (rump) which set me back less than £12.  The steak was top quality and cooked medium rare as requested.  It came with chips done just right, the unusual but tasty addition of celeriac puree and a pat of decadent garlic butter, of which I intended to just sample a scraping, but managed to scoff the lot.   My friend sampled a beef ragu which she declared equally delicious.

We moved on to drinks here there and everywhere but would certainly recommend starting the evening at Edin's, great food in a relaxed, convivial atmosphere and it certainly won't break the bank,what's not to like?

For more info check out:

http://www.edinsnottingham.co.uk/