It is fantastic to see this characterful building restored to its former glory by the Derby Brewing Company. Their website humbly declares them to be a 'family run microbrewery' but in recent years they've successfully revamped several neglected Derby venues, including The Greyhound on Friargate. I noted a gratifying level of attention to detail in the decor, with plenty of plants and vases of flowers, artfully mismatched crockery and a set of statuesque stone dogs to greet you at the entrance. There is an appealing snug and a study, as well as a bar and a separate restaurant area and ample outside seating.
The choice for Sunday lunch was between roast 'striploin'of beef, stuffed lamb, a vegetarian option, fish and chicken. We all chose beef, bar one black sheep who went for the lamb. Meals arrived promptly but not before we'd had chance to graze on the bread and butter. Portions of meat and Yorkshire pudding were generous and the beef was very tasty.
Sides of green vegetables, a slightly watery cauliflower cheese and very moreish honey roasted root vegetables came separately for some reason and we had to request serving spoons. Some more information on the menu, regarding the provenance of the meat, would have been welcome. We finished with coffee rather than dessert.
Price wise I would say it was perhaps slightly above average, although certainly not extortionate. Staff were all friendly and polite and seemed to be doing a very efficient job, as they were evidently busy. Overall the Derby Brewing Company have done a commendable job and it is sure to be a resounding success, can't wait to get a look at the rooms sometime.
